MIAMI TO NEW YORK CITY

MIAMI TO NEW YORK CITY
This is a 16 night Caribbean cruise on RSSC Mariner

Sunday, June 14, 2026

DAY 2---AT SEA

 LAST EVENING

        We had cocktails in the Mariner Lounge and chatted with a couple, Bonnie & Mark, whom we were in line with waiting to board.  They are from Scottsdale, AZ.  We'll be dining with them some evening.  At 6:30 we headed next door to Prime 7.  Shambo, the maitre'd, had a very nice window table in a quiet corner waiting for us.
        Heru, long time friend, was our sommelier.  I had spoken with him in the afternoon and ordered this bottle of Rombauer chardonnay.  It is from the special wine list and costs $88 but worth it
        I also had him bring a "R Collection" red blend wine for me.  It was one of the many "included" wines and he remembered which one I liked.  AMAZING!
                                                                         Our wines
                               Gusi was our waiter.  We have cruised with him many times also.
        Ok, I know we are the only ones who do this.  I bring some Lawry's lemon pepper with us.  Then I have the waiter bring out a couple filets to the table before cooking.  I coat both sides of the filets with the lemon pepper.  Then they take them back and cook them.
        I had the surf & turf (filet with a lobster tail).  The filet was perfectly medium rare just as we like it.  Rebecca just had the filet.  We shared a creamed spinach and I had a baked potato.
            No dinner in Prime 7 is complete without Regent's famous, popcorn sundae.  We skipped the show and returned to the suite after dinner and I crashed in bed immediately.  

TODAY (SUNDAY)

        We hopped out of bed at 6:30 after a great night's sleep.  Smooth sailing last night.  Rebecca had ordered room service last night for a 7:30 delivery.  It was 20 minutes late arriving.  On Sunday's they have a champagne breakfast with caviar and eggs benedict both up in La Veranda and down in the main dining room, Compass Rose.  I went down to Compass Rose at 8am when they opened.
        Mario was my waiter whom we have known since 2010.  He has worked on Regent ships (mainly this one) for over 26 years.  He did not want to pose for a photo so I got this one as he was serving another table.
        This is Bernalyn whom we have sailed with before.  She has now been promoted from a waitress to a dining room supervisor.  She is a sweetheart and takes good care of us.  She will be leaving for vacation in a few days.
        I showed Mario a photo of caviar that I took on the last cruise showing him that I wanted a huge serving.  I forgot to take a photo of what he brought me so I had to order a second one.  LOL
                                             I just had a half order of the eggs benedict.
                                                          It's a lovely day.  Calm seas.
        Our position at 10am is shown by the triangle just off the coast of Cuba.  We can see the coast of Cuba from our balcony.  It is 80F.
        Odessa is our stewardess and Adifta is her assistant.  I told him I could not pronounce his name so I would just call him Rick Jr.  They got a kick out of that.
        This is the front of our daily "Passages".  Today it is showing the ship's statistics.  It is also showing tonight's show will feature Linda Gentille.  We have seen many of her shows over the years.  She is now a friend of ours.  (Click on it to enlarge)
        I ran into Dara this morning down in the Coffee Connection.  She is a waitress whom we have cruised with several times and now a friend of ours.  She has been promoted to Deputy Head Waiter now.  Well deserved promotion!
        This morning we received this invitation to dine with Captain Abhi and the social host, Jonathan, this evening at 7:15 in Compass Rose.  Later this morning I ran into Captain Abhi and the General Manager, Lui, down in the Coffee Connection.  Unfortunately, it will be a table for 10.
                                                This is tonight's menu in Compass Rose.
        At noon we headed up to La Veranda (buffet) for lunch.  Of course Rebecca just has an Atkins bar for her lunch EVERY day.
                        I started with some anchovies and bleu cheese.  I know, sounds weird.
               I then had a chicken cordon bleu and some bouillabaisse. Both were very good.
        Our Suite





                                                       Patio furniture too big for it.
                             Beautiful flower arrangement as part of our Diamond benefits.
        I brought Jeff's Father's Day card to adorn our suite door along with our world cruises and grand cruises plaques.
Epicurean Enrichment
        This is a new room addition from the big dry dock end of last year.  To me is seems a lot of wasted space.  Following are some photos of it.



                                                  As I said, a lot of rarely used space.
Coffee Connection
                              Next to it is the Coffee Connection so here are some photos of it.
                I come here every morning to get a couple "Americano coffees" from the barista. 

                          There are different lunch meats, cheeses, breads, and desserts also.
Horizon Lounge
                                         This is the Horizon Lounge on the back of the ship.


        This photo seems a good ending to today's post.  Captain Abhi said early tomorrow morning after passing south of Cuba and Haiti the winds will pick up from the port side and to expect rougher seas.

Saturday, June 13, 2026

BOARDING DAY

         Unfortunately, there is a FIFA Fan Fest going on in Bayfront Park now.  Although this park is a mile away from the hotel, we could hear the "boom-boom" base noise from their speakers until well after midnight.  NOT a happy camper!!  However, Rebecca fell in love with the hair dryer in our room.  I went down to the Concierge, David, and asked if I could buy it.  He said for us to just take it and he would report I brought it to him and said it was not working, so he took it.  HAPPY camper again!  He knew I am a loyal Hilton diamond member.  He called me by my last name this morning when I walked up.
        We were up by 6:30 raring to go.  Eight cruise ships had arrived in port earlier this morning.  Our Mariner is 4th in line, and very obviously, the smallest.  Looks like the life boat for the larger, monstrous cruise ships.  Mariner is only 700 passenger capacity whereas the others are in the thousands.
        After showering and getting ready for the day, I ran down to the lobby to hit Starbucks for coffees and a breakfast sandwich that we split.  We get $30 credit to use in the hotel and this cost me $32.  I spilled one of the coffees when I got to the room (not good as it was a "grande" and coffee everywhere.  I went back down and she gave me another at no charge.  Guess I looked pathetic!  Sandwich was very big and enough to split.

        We went down to catch our van to the ship at 10:15 for our 11am reservation.  The 10am van was about to leave late and they said we could go on it as lots of room.  He said the traffic was very bad so we hopped on.  Good thing!  There is a tunnel under the bay to get to the port and it was packed.  We got to the terminal at 10:40 and dropped our checked bags with the porters.  We then had to stand outside (in shade at least) as doors were not open yet.  They finally let us enter but could not go through the security for bag xraying so had to stand inside for another hour.  They finally let folks through security and to the check-in counter.  We walked on the ship at noon.
        This does not adequately show how many people were waiting to go through security for an hour.
        We ran into Captain Abhi right after walking on board.  He immediately recognized us and asked me for our suite number.  I expect to be invited to dine with him during the cruise.
        We headed strait for our suite as it has to be ready when we board.  This is one of our Diamond benefits.  Others have to wait for their suites until 2 or 3pm.  Photos of our suite will be on in a day or two.  The ship underwent a major drydock overhaul around 6 months ago.  The suite is brighter with the color scheme but walk-in closet and bathroom are smaller.  (Actually suites were not ready until 2:40 today for others)
        We unpacked our carry on bags and got oriented.  At 1:00 we went down to have the internet manager get us logged into the ship's wifi for our phones and my laptop.  The library is next to it so Rebecca picked up a couple books to read.  We ran into Jennifer, who is the corporate person in charge of Guest Experience and Loyalty.  We have known her for years.  She is just on for today. 
        We then went up to have some lunch and ran into several crew members that we know.  We are now back down in the suite waiting for our checked luggage to arrive.
        Luggage arrived at 3:15 (they do an amazing job handling all the luggage people bring with them).
In less than an hour we had everything put away so I can finish this post. 
        Oh, no!  One of our bags was torn.  Odessa, our stewardess, will be taking it down to the ship's tailor or someone else to see if a temporary repair can be made so we can get home with it.  I see new luggage in our future!
        This is our closet after we got unpacked "for just 16 nights".  This is the world cruise ship so where are people going to put 4 or 5 months worth of clothes!  Not my problem as we are done taking world cruises.  We've done 4.
        My back is killing me now!  It is not because of lifting bags.  Transportation driver put them in van and got them out.  A steward put them up on the bed here in the suite.  It is because of this stool I have to sit on when working on the blog.  
        The ship lost electrical power at 4:25 for a couple minutes.  Lights are back on now but no tv or internet yet.  People are already bitching about the embarkation fiasco and now this.  Just hope the bars are still serving!!  Ok, all back working after 5 minutes.

EVENING PLAN
        At 6pm we'll head down to the Mariner Lounge for cocktails.  We have 7pm reservations to dine in Prime 7, the steak specialty restaurant.  At lunch I ran into Shambu, who I believe is now the maitre'd there.  He recommended we come earlier at 6:30, so we will.
        The show tonight is at 9:30 and featuring "Levent", a magician.  We have seen him before.

        The ship is sailing at 7pm and tomorrow is a day at sea.



 


               

Friday, June 12, 2026

FLIGHT DAY---HEADING TO SOUTH FLORIDA

         We woke up at 2:30 this morning.  Mike, our usual driver to DFW, was to pick us up at 5am so just got up.  He was right on time and we arrived at DFW terminal C by 5:30.  No line to check our two pieces of luggage and no line for TSA so we arrived at the gate an hour before boarding time.
        The airplane we were to be on was a little late arriving so we arrived at the Ft Lauderdale airport 20 minutes late.
        CHEERS!  We were in first class so had some bloody Marys during the 2 hour 23 minute flight.
        We had pre-requested the three cheese omelets for our breakfast.  Not so good as they were overcooked.  Fruit was fresh!
        
        Our first class flight attendant, Hector, was great.  I told him Rebecca was a retired AA F/A after 37 years of flying and that I was a retired pilot.  He asked if there anything else he could do for us so I asked him for a "couple" vodkas for the road.  He brought me a bag full with these 9 minis of Titos!  
        Our checked luggage came out very fast for a change.  Our Blacklane limo driver was waiting for us and off we went for the Miami Hilton Downtown.  He said it would take 42 minutes and that was very close despite the I-95 traffic.
        We arrived at the hotel at 12:40 and no line to check in.  Sandra was very kind and found us a junior suite with views of the bay.  Being a Hilton "Diamond" status helps!!
                                       Our ship will be docked over there tomorrow morning.

                                                                    Our Jr suite
        Rebecca got to watch most of her soaps when we got to the room while I worked on this post.
        Afterwards we walked a block to a huge Publix grocery/pharmacy.  We always hit it for a bottle of chardonnay to have at happy hour.  I brought with us some Makers Mark manhattans for me to enjoy!
We needed some other items that we did not want to pack.  Also got 6 fried shrimp at the deli to tide us over until dinner.
        As we did the last few times we have stayed at this Hilton, we will be ordering a pizza to be delivered from Papa Johns as usual.  We can only eat maybe half of it so give the rest to the porters.
        We had the hotel concierge book us transportation from the hotel to our ship at 11am tomorrow.  Only $10 per person.  It will be a van with other cruisers.
        I always dread the day spent traveling to the cruise port city.  I worry about: 1) the weather at departure and arrival cities, 2)  flight canceling, 3) luggage not arriving with us.  WELL, WE MADE IT AND SO DID OUR LUGGAGE!  











        

HOMEWARD BOUND

HELPFUL HINT         As a reminder, the most recent post will show first.  I normally make a post every day.  On the right side below our pi...